Author Bios
Anita Tagore has a degree in medicine from the University of Cambridge. She is a former GP
and recently completed a master’s degree in food and human nutrition. Anita has spent the last
five years researching and writing about the benefits of animal-based foods.
Alison Morgan holds a degree in agriculture from the University of Reading and a
postgraduate degree in global development. She has enjoyed 40 years working with arable
and livestock farmers, in agricultural research, farm advisory work, and farming, food and
environment policy roles. She has also worked overseas with farmers and pastoral herders in
Central Asia and the Middle East.
David Ellis graduated in Earth Sciences from the University of Cambridge. He spent 35 years
in the oil industry as a geophysicist searching for oil and gas. Poacher-turned-gamekeeper, he
is now better appreciating the ways that human activities, including farming, can aggravate or
alleviate climate change.

